Cherry Cheddar Bread Recipe

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Cherry Cheddar Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Cheddar Bread

 

Ingredients

2 1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar, packed
3 tsp baking powder
1 tsp salt
1 1/4 cup milk
1 egg, beaten
3 tbsp oil
1 1/4 cup sweet cherries, frozen
1 1/4 cup cheddar cheese, shredded



 

Preparation

Combine flour, sugar, brown sugar, baking powder and salt. Combine
milk, egg and oil; pour over dry ingredients and stir just enough to
dampen. Gently fold in cherries and cheese. Pour into greased 9 1/4 X
5 1/4 X 2 3/4 inch loaf pan. Bake at 350F 55-65 minutes or until
wooden pick inserted near center comes out clean. Cool on rack 10
minutes; remove from pan. Cool completely before serving. Serve at
room temperature, or toasted.

 

 

Servings: 1

 

 

 

 


 

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