Cherry Bread Recipe

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Cherry Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherry Bread

 

Ingredients

1/2 cup butter
3/4 cup sugar
2 eggs
1 tsp cherry soda
1/2 tsp salt
2 cup sifted flour
1 tsp butttermilk
1 tsp vanilla
10 oz jar maraschino cherries,
1 chopped and drained



 

Preparation

Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.

In a large bowl, combine butter, sugar and eggs; beat with mixer until
creamy. Add soda, salt, flour, and buttermilk. Mix on low until
blended. Fold in vanilla, cherries, and nuts. Bake 60 minutes.

From Ellen Cleary

 

 

Servings: 4

 

 

 

 


 

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