Cherry Almond Pie Recipe

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Cherry Almond Pie Recipe

 



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Cherry Almond Pie

 

Ingredients


FILLING

1/4 cup sugar
4 tbsp cornstarch
6 cup cherries,pitted
3 tbsp almond flavored liqueur
1 each 9 pie shell

COCONUT CRUMB TOPPING

1 cup flour
1/2 cup sugar
1/3 cup butter
1/2 cup flaked coconut



 

Preparation

Combine sugar and cornstarch in saucepan.Add cherries and liqueur.
Cook and stir over low heat until mixture thickens.Spoon into baked
pie shell.Make topping:combine flour and sugar and cut in butter with
pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle
top of pie to within 2" of center.Bake @ 375 degrees for 10 to 12
minutes or until coconut is toasted. Serves 8.

 

 

Servings: 8

 

 

 

 


 

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