Cherries Jubilee - Trader Vic's Style Recipe

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Cherries Jubilee - Trader Vic's Style Recipe

 



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Cherries Jubilee - Trader Vic's Style

 

Ingredients

1 cup fresh cherries, pitted
1/4 cup warmed brandy
2 tbsp kirschwasser
1 pt french vanilla ice cream



 

Preparation

Heat the cherries in a glass pyrex double boiler bottom. Ignite the
brandy in a large spoon and pour over the cherries. Stir constantly
until the flame dies and then add the Kirschwasser. Serve over a rich
Vanilla Ice Cream.

This was how they made it at Trader Vics in Scottsdale, Arizona, USA
in the late 1970's.

From the personal MM recipe database of Sandy Gamble

 

 

Servings: 2

 

 

 

 


 

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