Cherries & Cream Parfaits Recipe

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Cherries & Cream Parfaits Recipe

 



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Cherries & Cream Parfaits

 

Ingredients

1/2 cake, angel food, prepared,
1 cut into 1-inch cubes (6 c)
8 3/4 oz cherries, drained and coarse
1 chopped
1 gelatine, unflavored
1/3 cup milk, skim, cold
2/3 cup milk, skim, heated to boil
8 oz cottage cheese
1/2 cup sugar, brown
1 tsp vanilla extract
1/2 tsp almond extract



 

Preparation

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour
over cake into cups; chill until set, about 30 minutes.

 

 

Servings: 6

 

 

 

 


 

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