Cherries 'n' Cream Patty Shells Recipe

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Cherries 'n' Cream Patty Shells Recipe

 



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Cherries 'n' Cream Patty Shells

 

Ingredients

1 package pepperidge farm patty shells
1 (283g size) -or-
1 package pepperidge farm mini patty
1 shells (269g size)
19 oz cherry or blueberry pie
1 filling
1 icing sugar

CREAMY ORANGE FILLING

125 g cream cheese, softened
2 tbsp sugar
3/4 tsp grated orange rind
2 tsp orange juice
1/4 cup whipping cream



 

Preparation

Shell: Bake either kind of patty shells according to package
directions. Use a fork to remove center tops and soft pastry
underneath. Cool. Divide Creamy Orange Filling among pastry shells.
Spoon pie filling over Creamy Orange Filling. Dust with icing sugar.
Serve immediately. Makes 6 regular or 24 small desserts. Creamy
Orange Filling: Beat together all items except the whipping cream
until light. Whip the whipping cream and fold-in. Makes about 1 cup.

 

 

Servings: 6

 

 

 

 


 

Cherries 'n' Cream Patty Shells Recipe brought to you by Recipes 4U