Cherokee Campfire-Baked Apples Recipe

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Cherokee Campfire-Baked Apples Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

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[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cherokee Campfire-Baked Apples

 

Ingredients


SPIRIT OF THE HARVEST

1/4 cup brown sugar
1/4 cup chopped pecans
4 tsp dried currants or raisins
1/8 tsp ground dried spicebush berries, all, spice or cinn
4 baking apples
4 tsp butter



 

Preparation

In a small bowl, combine brown sugar, pecans, currants and spice. Core
apples from the top, making a large enough hole in the center of
apple for filling but not cutting the skin at the bottom. Place 1 t
butter in each apple, followed but a tablespoon of the filling. Wrap
tightly in aluminum foil and place , top down, directly in hot coals.
After 5 minutes, using long tongs, turn apples right side up and
continue to bake for 3-5 min longer.

Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS
[JOHN__CARRIE]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet [email protected], moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes

 

 

Servings: 4

 

 

 

 


 

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