Cherimoya-Orange Parfait Recipe

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Cherimoya-Orange Parfait Recipe

 



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Cherimoya-Orange Parfait

 

Ingredients

1 cup whipping cream
1 cup sour cream
1/4 cup sugar
1/2 tsp vanilla
2 tbsp orange juice
2 tsp lemon juice
1 dash salt
1/2 cup pureed cherimoya
2 tsp grated orange peel
2 cup cherimoya chunks
1 1/2 cup orange sections
1 mint leaves



 

Preparation

For this recipe you will need 3 cherimoyas.

Combine whipping cream and sour cream in a deep bowl, refrigerate with
beaters until well chilled. Beat creams until frothy; gradually add
sugar, vanilla, fruit juices and salt. Beat until quite stiff. Blend
in cherimoya puree and 1 teaspoon orange peel.

Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
Spoon in a layer of cream, all the orange sections, a second layer of
cream and the remaining cherimoya. Top with a dollop of cream and
garnish with remaining orange peel and mint leaves. Serves 4 to 6.

Source: Chicago Sun Times, March 20, 1986

 

 

Servings: 4

 

 

 

 


 

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