Chef Bill Hahne's Bananas Foster Bread Pudding
Ingredients
1 each 10oz loaf stale french bread
2 cup milk
2 cup heavy cream
2 cup sugar
8 tbsp butter, melted
3 each eggs
2 tbsp vanilla extract
2 cup chopped pecans
5 each sliced bananas
Preparation
Break bread into bite sized pieces. Combine all ingredients: mixture
should be very moist but not soupy. Pour into buttered 9X9 baking
dish. Place on middle rack of non-preheated oven.
Bake at 350 degrees for approximately 1 hour and 15 minutes or until
top is golden brown. Serve warm with bananas foster sauce.
Typos by Jim Kirk - [email protected]
Servings: 1
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