Chef Bill Hahne's Bananas Foster Bread Pudding Recipe




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Banana; Bread; Bread Pudding; Breads; Dessert


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Chef Bill Hahne's Bananas Foster Bread Pudding Recipe


 



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Chef Bill Hahne's Bananas Foster Bread Pudding

 

Ingredients

1 each 10oz loaf stale french bread
2 cup milk
2 cup heavy cream
2 cup sugar
8 tbsp butter, melted
3 each eggs
2 tbsp vanilla extract
2 cup chopped pecans
5 each sliced bananas



 

Preparation

Break bread into bite sized pieces. Combine all ingredients: mixture
should be very moist but not soupy. Pour into buttered 9X9 baking
dish. Place on middle rack of non-preheated oven.

Bake at 350 degrees for approximately 1 hour and 15 minutes or until
top is golden brown. Serve warm with bananas foster sauce.

Typos by Jim Kirk - [email protected]

 

 

Servings: 1