Cheese Tart With Strawberry-Orange Compote Recipe

Home : Contact


Recipe Categories:
Cheese; Dessert; Fruit


You are viewing:
Cheese Tart With Strawberry-Orange Compote Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Cheese Tart With Strawberry-Orange Compote

 

Ingredients


TART

1 pate sucree dough see separate reci, pe
15 oz whole-milk ricotta cheese
8 oz cream cheese
1/2 cup sugar
2 tbsp honey
4 large eggs
1 cup whipping cream
1 tsp grated orange peel
1 tsp orange flower water*

COMPOTE

4 oranges
2 (1 pint) baskets, strawberries, hul, led, hal
1/4 cup sugar
2 tbsp honey
2 tsp orange flower water
2 tsp grated orange peel



 

Preparation

*A flavoring extract available at liquor stores and in the liquor or
specialty foods section of some supermarkets.

FOR TART: Position rack in lowest third of oven and preheat to 350F.
Roll out dough on lightly floured surface to 14-inch-diameter round.
Roll up on rolling pin and transfer to 9-inch diameter tart pan with
removable bottoms and 2-ionch-high sides. Gently press dough into
place, patching where necessary.

Puree ricotta and cream cheese in processor. Blend in sugar and
honey. Add eggs 1 at a time, blending after each addition. Add cream,
orange peel and orange flower water; blend. Pour into crust (Filling
will not come up to top of crust, but6 crust will shrink to fit.)

Bake tart until filling is golden, edge of filling begins to crack and
small sharp knife inserted into filling 2 inches from edge comes out
clean, about 1 hour. Cool. (Can be prepared 2 hours ahead. Let stand
at room temperature.)

FOR COMPOTE: Using sharp knife, cut peel and white pith from oranges.
Working over bowl to catch juices, cut between membranes to release
segments. Add segments to bowl. Add strawberries, sugar, honey,
orange flower water and orange peel; mix to blend. Let stand about 5
minutes. Serve with tart.

Bon Appetit/May 94 Typed by Didi Pahl

 

 

Servings: 8

 

 

 

 


 

Cheese Tart With Strawberry-Orange Compote Recipe brought to you by Recipes 4U