Cheese Stuffed Pineapple Recipe

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Cheese Stuffed Pineapple Recipe

 



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Cheese Stuffed Pineapple

 

Ingredients

1 pineapple, ripe
1 package cream cheese (8-oz)
1/2 cup well-aged cheddar, grated
1 tbsp chives, minced
1/4 tsp dry mustard
1 tbsp white rum
1/4 tsp salt (optional)



 

Preparation

Cut off the top of the pineapple far enough down so that a wide rim is
formed. Scoop out the fruit and chop it fine. Blend together the
cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum,
and salt. Pile mixture into pineapple shell. Serve with Triscuits,
toast rounds or squares. Makes about 2 cups.

From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.

Shared by: June Hoffman, 8/93

 

 

Servings: 2

 

 

 

 


 

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