Cheese Pineapple Pie Recipe

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Cheese Pineapple Pie Recipe

 



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Cheese Pineapple Pie

 

Ingredients


PINEAPPLE LAYER

1/3 cup sugar
1 tbsp cornstarch
1 can (8oz) crushed pineapple
1 with juice

CREAM CHEESE LAYER

1 (8oz) cream cheese,
1 softened
1/2 cup sugar
1 tsp salt
2 eggs
1/2 cup milk
1/2 tsp vanilla
1 9-in unbaked pie shell
1/4 cup chopped pecans



 

Preparation

Cheese Pineapple Pie Combine sugar, cornstarch and pineapple plus
juice in a small saucepan. Cook over medium heat, stirring constantly
until mixture is in mixer bowl. Add 2 eggs, one at a time, beating
after each addition. Blend in milk and vanilla. (If mixture looks
slightly curdled, don't worry ~ it bakes out.) Spread cooled
pineapple layer over bottom of pie shell. Pour cream cheese mixture
over pineapple; sprinkle with pecans. Bake at 400 degrees for 10
minutes; reduce heat to 325 and bake for 50 minutes. Cool.

 

 

Servings: 1

 

 

 

 


 

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