Cheese & Apple Tartlets Recipe

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Cheese & Apple Tartlets Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Cheese & Apple Tartlets

 

Ingredients

1 pastry:
2 cup all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cut in small piece, s
5 tbsp ice water (or 6 tb)
1 apple filling:
1 1/4 lb cooking apples, peeled, cored and c, oarsely choppe
8 tsp sugar
16 tsp shredded cheddar cheese



 

Preparation

Pastry: Combine flour and salt in large bowl. With a pastry blender
or 2 knives cut in butter until mixture resembles coarse meal.
Gradually sprinkle with ice water, tossing with a fork until all is
moistened. Gather dough into a ball. Divide dough in half. Form
each ball into a square. Wrap and refrigerate 30 minutes.

Assemble: Preheat oven to 425 degrees F. Cut each dough square in
quarters. On lightly floured surface, roll out each pastry piece to a
5-inch circle. Press pastry rounds into 4-inch tartlet pans. Trim
edge. Set pans on baking sheet. Spoon chopped apples evenly in
pastry shells. Sprinkle each with 1 ts sugar. Bake at 425 degrees F
for 20 minutes until pastry is lightly browned and apple is tender.
Remove from oven. Sprinkle each tartlet with 2 ts cheese. Bake at
425 degrees F for 5 minutes until cheese is golden brown. Serve hot
or cold.

 

 

Servings: 8

 

 

 

 


 

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