Cheese 'n Apple Soup Recipe

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Cheese 'n Apple Soup Recipe

 



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Cheese 'n Apple Soup

 

Ingredients

1/3 cup margarine or
1 butter
1/3 cup flour
1/2 tsp salt
2 1/2 cup milk
4 cup gouda cheese,
1 shredded
1 cup apple juice



 

Preparation

Melt margarine or butter in a saucepan over low heat. Blend in flour
and salt. Gradually add milk; cook, stirring constantly, until
thickened. Add cheese, stirring until melted. Add juice; heat
thoroughly, stirring occasionally.

Makes four 1 1/4 cup servings.

 

 

Servings: 1

 

 

 

 


 

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