Cheery Cherry Rolls Recipe

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Cheery Cherry Rolls Recipe

 



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Cheery Cherry Rolls

 

Ingredients

2 cup miniature marshmallows
1/2 tsp vanilla
2 tsp water
2 caramels
1 cup choppped candied cherries
4 1/2 tsp light cream
2 cup plus 1 tbsp. sifted
1 cup chopped salted peanuts
1 confectioners' sugar



 

Preparation

Directions: Melt marshamallows in water over low heat; remove from
heat. Add cherries, 2 cups sugar and vanilla; mix well. Sprinkle
pastry cloth or board with remaining sugar. Knead cherry mixture for
2 to 3 minutes or until > smooth; shape into 3 rolls, 3/4 inch in
diameter by 6 inches long. Let stand at room temperature for 30
minutes. Melt caramels and cream in saucepan; remove from heat.
Spread rolls with thick layer of caramel; roll in peanuts. Wrap rolls
in waxed paper or plastic wrap. Let stand at room temperature for 1
to 2 hours. Cut into 1/2 inch slices. Yield: About 3 dozen rolls.

Posted on Prodigy DESSERTS & SWEETS on 11/15 3:11 PM by JUNE JAMES
(GNDR31B) .
MM by Cathy Svitek

 

 

Servings: 2

 

 

 

 


 

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