Cheddar-Olive Tart
Ingredients
3 large eggs
1 1/2 cup cream
4 oz cheddar cheese, grated
1/2 cup sliced black olives
1 salt and pepper to taste
1 prepared tart shell(s)
Preparation
You can either bake this in 1 large tart shell or 4 smaller ones.
PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other
ingredients. Pour into prepared shell(s). Bake 30 minutes for a large
shell, 20 minutes for smaller ones.
Servings: 6
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