Cheddar Crumble Apple Pie Recipe




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Cheese; Dessert; Fruit; Pie


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Cheddar Crumble Apple Pie Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cheddar Crumble Apple Pie

 

Ingredients


9 UNBAKED PIE SHELL TOPPIN

1/2 cup unbleached flour
1/3 cup sugar
1/3 cup brown sugar, firmly packed
1/2 tsp cinnamon, ground

BUTTER FILLING

1 1/2 lb cooking apples, *
1 tsp lemon juice, fresh
6 oz cheddar, md, shredded,1 1/2 c
4 tsp unbleached flour
1/4 tsp nutmeg, ground



 

Preparation

* Use a cooking apple such as Granny Smith's. Core, peel and thinly
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Make a high rim around the pie crust. Combine all
the dry ingredients in the topping and cut in the butter until
crumbly. Set aside. Toss the apples and lemon juice together and add
the cheese, flour, and nutmeg, tossing and mixing well. Arrange the
apples in the crust and sprinkle on the topping. Bake in a preheated
375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice
Cream if desired.

 

 

Servings: 8