Cheddar Apple Dandy Recipe

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Cheddar Apple Dandy Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cheddar Apple Dandy

 

Ingredients

6 cup apples, *
1/4 cup sugar
2 tsp unbleached flour
1 1/2 cup cheddar, sharp, shredded
3/4 cup unbleached flour
1/4 cup sugar
1/2 tsp cinnamon, ground
1/4 tsp salt
1/2 cup butter



 

Preparation

* Use tart cooking apples such as Macs or Granny Smith;s. Core,
pare, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Heat the oven to 375 degrees F. Combine the
apples, sugar, flour and 1 cup of cheese. Place in a greased 8-inch
square baking pan. Combine the flour, sugar, cinnamon, and salt. Cut
in the butter until the mixture resembles coarse crumbs then sprinkle
over the apple mixture. Bake in the preheated oven for 30 to 35
minutes. Remove from the oven and top with the remaining cheese.
Return to the oven until the cheese melts. Serve warm with hard sauce
or ice cream.

 

 

Servings: 6

 

 

 

 


 

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