Chaffcombe Apple Pudding Recipe

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Chaffcombe Apple Pudding Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Chaffcombe Apple Pudding

 

Ingredients

3 medium cooking apples
1 orange
1 oz margarine or butter
2 tbsp sugar
6 tbsp oats (uncooked flake oatmeal)



 

Preparation

Grate the apple (including the skin, but not the core) and the skin
of the orange into an ovenproof dish. Mix in the juice of the orange
and half the sugar.

Melt the margarine in a saucepan over a low heat and mix in the oats
and the rest of the sugar. Stir until thoroughly coated. Spread over
the top of the apple mixture. Stand for one hour before cooking for
20-30 minutes at 375 degrees F.

NOTES:

* Apple and orange pudding with oats on top -- From "Friends of the
Earth Cookbook." A really quick to prepare, juicy pudding - it's
amazing the difference the orange makes.

* Try it with different toppings - crumble or cornflakes for example.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 hour standing, 20-30 minutes
cooking. : Precision: No need to measure.

: Paul Green
: University of Warwick, Coventry, England.
: [email protected]

: Copyright (C) 1986 USENET Community Trust

 

 

Servings: 4

 

 

 

 


 

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