Celestial Peach Sundae
Ingredients
4 scoops vanilla ice cream
8 peach halves,can/fresh
1 candied ginger,chopped/opt
GINGERWALNUT SAUCE
1 cup light corn syrup
1/4 cup brown sugar, packed
3 tbsp butter or margarine
1 cup coarsely chopped walnuts
1/4 cup chopped candied ginger
4 tbsp southern comfort liqueur
Preparation
Place the ice cream in 4 sundae dishes and place in the freezer.
Combine all the sauce ingredients (except the peach liqueur) in a
saucepan and bring to a boil. Cook rapidly for about 3 minutes. Top
ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each
sundae. Spoon on 1 Tbls. of Southern Comfort over peach halves and
sprinkle with a little chopped candied ginger, if desired.
Servings: 4
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