Celery & Apricot Soup Recipe

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Celery & Apricot Soup Recipe

 



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Celery & Apricot Soup

 

Ingredients

1 lb celery
4 oz onion
4 oz dried apricots
1 1/2 tsp vegetable oil
1 1/2 pt vegetable stock
1/2 tsp salt
1 pepper, to taste



 

Preparation

Trim the celry, wash & thinly slice. Peel & finely chop the onion.
Finely chop the apricots.

Heat oil. Add celery & onion, cover & saute, without browning, for 10
minutes. Shake the pan occasionally to prevent sticking.

Add apricots, stock & seasonings. Bring to a boil, cover & simmer
for 45 minutes. Allow to cool slightly before blending in a blender.
Return to a pan & reheat. Serve hot.

Elizabeth Brand, "Vegetables"

 

 

Servings: 6

 

 

 

 


 

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