Cathe's Cranberry Catsup Recipe

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Cathe's Cranberry Catsup Recipe

 



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Cathe's Cranberry Catsup

 

Ingredients

4 cup cranberries, fresh (1 pound)
2 cup onion, finely chopped
2 cup water
4 cup sugar
2 cup vinegar, white
1 tsp pepper
1 tbsp salt
1 tbsp cinnamon, ground
1 tbsp allspice, ground
1 tbsp celery seeds
2 tsp cloves, ground



 

Preparation

In 3-quart Dutch oven, combine cranberries, onion and water; bring to
a boil. Cover and simmer 10 minutes (or until berries are easily
mashed).

Puree mixture or push through a sieve. In Dutch oven, combine puree,
sugar, vinegar and spices; bring to a boil. Boil gently, uncovered,
for 30 to 35 minutes, or until the mixture is the consistency of
catsup. Stir occasionally to prevent sticking (mixture will thicken).

Remove from heat; skim off foam. Ladle into hot canning jars,
leaving 1/2 inch, and put lids on jars. Put in boiling water for 5
minutes.

 

 

Servings: 2

 

 

 

 


 

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