Carrots In Orange-Basil Butter
Ingredients
2 each med. carrots *
1 tbsp water
1 tbsp butter or margarine
1/8 tsp finely shredded orange peel
1 pinch dried basil, crushed
1 snipped parsley (opt.)
Preparation
* Carrots should be cut into julienne strips.
Servings: 2
|