Carrots & Oranges
Ingredients
1 peel and slice 1 bunch of
1 carrots
1 stick of margarine
1/2 cup water
1/2 cup sugar
1 orange, sliced crosswise,
1 remove seeds and cut into
1 fourths
Preparation
Drain carrots and pour orange mixture over carrots and cook for 3 to 5
minutes. Cook until tender. Randy Rigg
Servings: 2
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