Carrot Salad In Mustard & Lemon Dressing Recipe

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Carrot Salad In Mustard & Lemon Dressing Recipe

 



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Carrot Salad In Mustard & Lemon Dressing

 

Ingredients

1 no ingredients



 

Preparation

1/4 c lemon juice
2 ts dijon-style mustard
2 ts sugar
1/2 c onions; chopped
5 tb olive oil
1/2 ts salt; optional
2 tb fresh dill; chopped or
2 ts dillweed
1 lb carrots; cut in thin strips
3 c ; water
3/4 ts sugar; (1 use 1 tsp)

Combine lemon juice, mustard, the 2 teaspoons sugar, onions, oil, the
salt, pepper, and dill in a large cup or cruet. Mix well or shake
until very well blended.

Combine carrots, water remaining salt and sugar in a large saucepan.
Bring the water to a boil; lower heat and cover. Simmer until tender
about 5 minutes. Do not overcook. Drain; cool quickly under cold
running water to stop further cooking. Transfer to a salad bowl.
Pour the dressing over and toss to coat. Add additional seasoning if
needed and chill until ready to serve. From the MM database of Judi
M. Phelps. Internet: [email protected], [email protected], or
[email protected]

 

 

Servings: 6

 

 

 

 


 

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