Carrot-Raisin Loaf Recipe

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Carrot-Raisin Loaf Recipe

 



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Carrot-Raisin Loaf

 

Ingredients

1 cup whole-wheat four
1 cup unbleached all-purpose
1 flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
2 large eggs, slightly beaten
1/3 cup honey
1 cup lowfat lemon yogurt
2 tbsp canola oil
1/2 cup shredded carrots
1/2 cup chopped raisins



 

Preparation

Preheat the oven to 325 degrees F. (165 degrees C.). Grease a 9 X
5-inch loaf pan and set it aside. In a large bowl, stir together the
whole wheat flour, the unbleached flour, soda, baking powder, salt,
nutmeg, and cinnamon. In a medium bowl combine the eggs, honey,
yogurt and oil. Add to the dry mixture and stir until well blended.
Stir in the carrots and raisins. Bake in the preheated oven for 45 to
50 minutes or until a wooden pick inserted in the center comes out
clean. Cool in the pan for 10 minutes and then turn out onto a
cooling rack to finished cooling.

Each slice contains:
Tot Sat. Cal. Prot. Carb. Fib. Fat
Fat Chol Sodium 173 5 G 32 G 2 G 4 G 1 G 36 Mg 236 Mg

 

 

Servings: 1

 

 

 

 


 

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