Carrot Pineapple Bread
Ingredients
1/3 cup can crush pineapple juice
3/4 cup crushed pineapple
1/2 cup raw, grated carrots
1 1/2 tbsp applesauce
3/4 tsp vanilla extract
1/2 tsp salt
1 1/2 tbsp brown sugar
3/4 cup oats
3/4 cup whole wheat flour
1 1/2 cup bread flour
1 1/2 tsp yeast
Preparation
Put in breadmaker as per usual you machine. I baked it on quick, but
regular should work fine. The recipe was adapted from one in Donna
German's book II.
Servings: 1
|