Carrot Orange & Cilantro Soup Recipe

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Carrot Orange & Cilantro Soup Recipe

 



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Carrot Orange & Cilantro Soup

 

Ingredients

1 tsp vegetable oil
1 lb carrots, sliced
6 oz onion, chopped
2 medium oranges, grated & squeezed
1 1/2 pt vegetable stock
2 tbsp cilantro, chopped
1 tsp salt
1 pepper, to taste



 

Preparation

Heat oil in a soup pot. Add the carrot & onion. Cover & saute for 10
minutes, without browning. Shake the pot occasionally.

Add the orange zest & orange juice, stock, cilantro & the rest of the
seasonings. Bring to a boil, cover & simmer for 45 minutes.

Set aside to cool slightly. Pour soup into a blender & puree until
smooth. Return to pan & re-heat. Serve hot.

Elizabeth Brand, "Vegetables"

 

 

Servings: 6

 

 

 

 


 

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