Carmel Apple Salad Recipe

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Carmel Apple Salad Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Carmel Apple Salad

 

Ingredients

1 container (8-oz) frozen
1 whipped topping thawed
1 package dry instant butterscotch
1 pudding
1 can (8-oz) crushed pineapple
1 with juice
3 cup diced apples
1 cup dry roasted nuts
1 cup marshmallows



 

Preparation

Mix cool whip, butterscotch pudding and crushed pineapple with juice.
Add apples, roasted nuts and marshmallows. Keep in refrigerator.

 

 

Servings: 1

 

 

 

 


 

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