Carmel Apple Dessert Recipe

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Carmel Apple Dessert Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Carmel Apple Dessert

 

Ingredients

1 tsp apple cider vinegar
1 tbsp flour
1/2 cup sugar
1 egg, beaten
1 8 oz crushed pineapple
1 8 oz cool whip
4 cup to 6 cups diced apples
1 small bag crushed peanuts



 

Preparation

Drain and save pineapple juice. Cook apple cider vinegar, egg, flour,
sugar and pineapple juice on medium heat for 5 minutes to custard
consistency, stirring constantly. Let cool. Mix apples and pineapple
first, then add custard mixture and cool whip. Refrigerate. Add nuts
before serving.

 

 

Servings: 4

 

 

 

 


 

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