Caribbean Banana Dessert Recipe

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Caribbean Banana Dessert Recipe

 



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Caribbean Banana Dessert

 

Ingredients

1 tbsp lemon peel
1 tbsp orange peel
1 tbsp lemon juice
3 tbsp orange juice
3 cup banana chunks
3 tsp egg replacer mixed with
4 tbsp water
1/3 cup brown sugar
3 tbsp pineapple juice
1 cup soy milk
1 cup breadcrumbs
2 tbsp soy margarine, melted & - cooled



 

Preparation

Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels &
juices with banana & set aside. Place egg replacer, sugar & pineapple
juice in a food processor & pulse till blended. Add soy milk & bread
crumbs & pulse a few more times. Spoon mixture over banana mixture.
Add margarine, mix well & pour into prepared mould. Place mould in a
large pan & pour in enough boiling water to reach halfway up the
sides of the mould. Bake 1 hour 20 minutes, a knife inserted should
come out clean. You may have to add more boiling water during the
cooking time. Cool 20 to 30 minutes & then remove from the mould.
Refrigerate 2 hours before serving.

 

 

Servings: 6

 

 

 

 


 

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