Carambola Cooler Recipe

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Carambola Cooler Recipe

 



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Carambola Cooler

 

Ingredients

4 cup coarsely chopped carambola, (1 pound)
1/3 cup sugar
3/4 cup club soda, chilled
2 slice carambola, (optional)



 

Preparation

Combine carambola and sugar in food processor, and process 1 minute or
until smooth. Strain mixture through a sieve into a bowl, reserving
1-1/4 cups juice; cover and chill. Discard solids. Add club soda to
carambola juice; stir gently. Pour over ice. Yield: 2 cups (serving
size: 2/3 cup). - - - - - - - - - - - ~ - - - - - - NOTES
: Garnish with carambola slices, if desired. Serve immediately.

Nutr. Assoc. : 249 0 0 0

 

 

Servings: 3

 

 

 

 


 

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