Cantaloupe Soup Recipe

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Cantaloupe Soup Recipe

 



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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cantaloupe Soup

 

Ingredients

4 ripe small cantaloupes *
6 oz orange juice concentrate
1 cup honey **
1/2 tsp cinnamon (more to taste)
1 cup whipping cream
1/2 cup calvados
1 mint sprigs (garnish)



 

Preparation

*Note: Cantaloupes should be peeled, seeded, and cut into 1-inch
chunks. ** Amount of honey may be decreased if cantaloupes are very
sweet. Puree cantaloupe in blender or processor until smooth. Stir
in remaining ingredients except mint and mix well. Chill thoroughly.
Serve in chilled stemmed glasses or glass bowls and garnish with mint
sprigs. Makes 8 to
10 servings.

 

 

Servings: 8

 

 

 

 


 

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