Cantaloupe Soup (Sopa De Melon Escribe) Recipe

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Cantaloupe Soup (Sopa De Melon Escribe) Recipe

 



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Cantaloupe Soup (Sopa De Melon Escribe)

 

Ingredients

1/2 cup half and half
1 cup cooked, peeled and diced potato
3 cup peeled and diced cantaloupe
1/4 cup dry sherry
1 pinch of salt



 

Preparation

Keywords: soup

Place the half and half, potato, and cantaloupe in the blender. Blend
to a smooth puree. Stir in sherry. Season to taste. Serve chilled.
If desired, garnish with a sprinkle of nutmeg or lime slice.

Serves 6.

Posted by Bill McGimpsey. Courtesy of Fred Peters.

 

 

Servings: 6

 

 

 

 


 

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