Cantaloupe Sherbet Recipe

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Cantaloupe Sherbet Recipe

 



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Cantaloupe Sherbet

 

Ingredients

1 medium cantaloupe, peeled, seeded, cubed
2 tbsp lemon juice
1/2 cup sugar
1/4 cup honey
3 cup milk
1/2 tsp vanilla



 

Preparation

In blender or food processor fitted with metal blade, puree
cantaloupe and lemon juice. In a large bowl, combine sugar, honey and
milk. Add pureed cantaloupe mixture and vanilla. Stir until sugar
dissolves. Pour into ice cream canister. Freeze in ice cream maker
according to manufacturer's directions. Makes about 2 quarts.

 

 

Servings: 12

 

 

 

 


 

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