Cantaloupe Pie Recipe

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Cantaloupe Pie Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cantaloupe Pie

 

Ingredients

1/4 cup flour
1 large cantaloupe -- very ripe
3/4 cup sugar -- divided use
3 large eggs -- separated
2 tbsp butter
1 baked pie shell



 

Preparation

Peel, seed, and dice melon. In a medium sauce pan mix 1/2 the sugar
with melon and cook until melon is tender and soft; mash melon. Mix
flour with remaining sugar; add beaten egg yolks and butter. Mix in
mashed melon. Pour into pie shell and cover with meringue made from
the egg whites. Brown meringue in oven. Cool pie.

Recipe from unknown source. Formatted for MM by Lynne Sammon
(Kakeladi), Visalia, CA. 5/95

Recipe By :

 

 

Servings: 10

 

 

 

 


 

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