Cantaloupe Pickles Recipe

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Cantaloupe Pickles Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cantaloupe Pickles

 

Ingredients

4 cup sugar
3 cup water
1 tbsp allspice
1 tbsp whole cloves
1 large stick cinnamon
1 cup vinegar
1 cantaloupe rind



 

Preparation

Select melons which are slightly under ripe. Remove rind and all soft
portion. Cut in pieces suitable for serving. Cover with a brine made
by dissolving 4 tablespoons salt in 1 quart water. Let stand 3 hours.
Drain. Rinse in cold water. Add rind to sirup made of remaining
ingredients. There should be sufficient sirup to cover rind. Boil 10
minutes. Let stand overnight. Boil slowly until rind is clear. The
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Servings: 6

 

 

 

 


 

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