Cantaloupe Cream Pie Recipe




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Dessert; Fruit; Pie


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Cantaloupe Cream Pie Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Cantaloupe Cream Pie

 

Ingredients

1 cup sugar
2 tbsp flour, all-purpose
3 egg, beaten
1 cup cantaloupe, pureed
1 tsp vanilla extract
2 tbsp butter (or marg.)
1 pastry shell, 8, baked
1 cup whipping cream, whipped



 

Preparation

Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and
stir in vanilla and butter. Cool.

Pour filling into pastry shell; spread evenly with whipped cream.
Chill.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.

 

 

Servings: 1