Cantaloupe Cream Pie
Ingredients
1 cup sugar
2 tbsp flour, all-purpose
3 egg, beaten
1 cup cantaloupe, pureed
1 tsp vanilla extract
2 tbsp butter (or marg.)
1 pastry shell, 8, baked
1 cup whipping cream, whipped
Preparation
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and
stir in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream.
Chill.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
Servings: 1
|