Cantaloupe Cooler Salad Recipe

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Cantaloupe Cooler Salad Recipe

 



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Cantaloupe Cooler Salad

 

Ingredients

1 large cantaloupe, or 2 small
1 lettuce leaves
1 large onion, thinly sliced and separa
1/2 lb bacon, cooked and crumbled abou

BLENDER POPPY SEED DRESSING

3/4 cup vegetable oil
1/3 cup honey
1/4 cup red wine vinegar
2 tbsp poppy seeds
1 tbsp onion, minced
1 tbsp dijon mustard
1 tsp salt



 

Preparation

Peel cantaloupe and cut into bite-size pieces; arrange on lettuce
leaves. Top cantaloupe with onion and crumbled bacon. Drizzle
dressing over salad.

Blender Poppy Seed Dressing: Combine all ingredients in container of
electric blender; process on low speed for 30 seconds. Chill
thoroughly; stir well before serving. Yield: 1-1/4 cups.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.

 

 

Servings: 8

 

 

 

 


 

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