Cantaloupe Jam
Ingredients
2 medium cantaloupe, cut in pieces
1 size
1 your thumb
1 (no 2 1/2) can crushed
1 pineapple
2 oranges
2 package pectin
1 sugar
Preparation
Cut cantaloupe in pieces the size of your thumb. Combine with drained
crushed pineapple, 2 oranges, ground peeling and all. Add 2 packages
pectin. Add sugar; measure and add same amount of sugar as you have
fruit. Cook until you have a thick syrup. Put in bottles and seal.
Servings: 1
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