California Lemon Crunch Dessert Recipe

Home : Contact


Recipe Categories:
Dessert; Fruit


You are viewing:
California Lemon Crunch Dessert Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




California Lemon Crunch Dessert

 

Ingredients


CRUST

7 oz flaked coconut
1 cup margarine or butter - softened
1/2 cup brown sugar, firmly packed
1 1/2 cup quaker oats, uncooked - (quick or o, ld-fashioned)
3/4 cup all-purpose flour
1/2 cup chopped nuts
3/4 tsp ground cinnamon
1/2 tsp baking soda

TOPPING

8 oz non-dairy whipped topping - thawed
16 oz lemon low-fat yogurt
2 tsp grated lemon peel



 

Preparation

Heat oven to 350 F. Place coconut in single layer in 13 x 9-inch
baking pan. Bake 18 to 20 minutes or until lightly toasted, stirring
after 12 minutes. Cool completely; set aside. For crust, beat
margarine and brown sugar until creamy. Add dry ingredients; mix
well. Reserve 1 cup coconut for topping; stir remaining coconut into
oat mixture. Press dough onto bottom of ungreased 13 x 9-inch baking
pan. Bake 18 to 20 minutes or until golden brown. Cool completely.
For topping, combine all ingredients, spread evenly over crust.
Sprinkle with reserved coconut, pressing lightly. Cover; chill. Cut
into squares, store covered in refrigerator.

Nutrition Information (1/15 of recipe): * Calories 360 * Fat 24g *
Sodium 230mg * Dietary Fiber 2g

Source: Quaker Oats Prize-Winning Recipes (Carole MacKenzie) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias

 

 

Servings: 15

 

 

 

 


 

California Lemon Crunch Dessert Recipe brought to you by Recipes 4U