California Fruit Terrine Recipe

Home : Contact


Recipe Categories:
Fruit


You are viewing:
California Fruit Terrine Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




California Fruit Terrine

 

Ingredients


TERRINE

4 package unflavored gelatin
4 cup white grape juice
3 cup sliced strawberries
2 kiwis, peeled and sliced
1 mango, peeled, thin wedges
1 papaya, peeled, thin wedges

DRESSING

1/4 cup honey
1/2 cup mayonnaise
1/2 cup whipping cream, whipped
2 tbsp fruit puree (raspberry)
1 mint sprigs
1 additional fresh fruit



 

Preparation

To make terrine, soften gelatin in 2 cups grape juice. Heat over low
heat until dissolved. Stir in remaining 2 cups grape juice. Cool
until slightly thickened. Place 9-inch loaf pan in larger pan filled
with ice cubes. Pour small amount of gelatin mixture in bottom of pan
to form thin layer. Arrange half of strawberry slices and all of kiwi
slices in decorative pattern, handling kiwis as little as possible.
Allow to set. Carefully, again without handling too much, arrange
mango slices over surface to form another layer. Spoon over more
gelatin mixture to cover fruit. Again, allow to set. Top with layer
of remaining sliced strawberries. Spoon over more gelatin mixture to
cover berries. Allow to set. Top with papaya slices. Pour over
remaining gelatin mixture. Chill until completely set.

To make dressing, blend honey, mayonnaise and whipped cream. Add fruit
puree. Unmold terrine onto serving platter and cut into slices about
3/4-inch thick. Serve each slice with dollop of dressing. Garnish
with mint sprigs and more fresh fruit, if desired.

(C) 1992 The Los Angeles Times

 

 

Servings: 8

 

 

 

 


 

California Fruit Terrine Recipe brought to you by Recipes 4U