California Fig Coconut Balls Recipe




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California Fig Coconut Balls Recipe


 



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California Fig Coconut Balls

 

Ingredients

3/4 cup california dried figs
3/4 cup shredded coconut
1/2 cup nut meats
1 tsp grated lemon rind
1 tsp lemon juice



 

Preparation

Steam figs. With scissors, clip off stems, and grind or chop fine.
Grind coconut and nut meats, then combine all ingredients and work to
a paste. Add more lemon juice if necessary. Shape mixture into little
balls about 3/4 inch in diameter, and roll in finely chopped coconut.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

 

 

Servings: 1