Cabbage With Coconut Recipe

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Cabbage With Coconut Recipe

 



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Cabbage With Coconut

 

Ingredients

5 tbsp oil
1 pinch mustard seeds
2 each green chiles, seeded & - chopped
2 lb cabbage, finely shredded
1/4 tsp turmeric
1 tsp salt
1 pinch sugar
3/4 cup coconut, fresh, grated
2 1/2 tsp dry mustard
2 tbsp water



 

Preparation

Heat oil in a large skillet & fry mustard seeds until they begin to
pop. Add chiles, cabbage & turmeric & cook gently for about 5
minutes. Cover & cook until the cabbage is tender.

Mix the dry mustard with the water to make a paste. Add the paste
along with the remaining ingredients to the skillet. Cook, stirring,
until the liquid has almost been absorbed. Serve with boiled rice or
bread.

Pranati Sen Gupta, "The Art of Indian Cuisine"

 

 

Servings: 4

 

 

 

 


 

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