Butterscotch Apple Crumb Pie Recipe

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Butterscotch Apple Crumb Pie Recipe

 



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Butterscotch Apple Crumb Pie

 

Ingredients


FILLING

1 1/2 tsp lemon juice
4 cup tart cooking apples
1 pared,cored,sliced
1/2 cup sugar
1/4 cup all-purpose flour
1 tsp cinnamon
1/8 tsp salt
1 each 9 unbaked pie shell

TOPPING

1 cup nestle butterscotch flavored
1/4 cup butter
3/4 cup all-purpose flour
1/8 tsp salt



 

Preparation

Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and
salt;mix well.Turn into 9" unbaked pie shell.Cover edges with
aluminum foil.Bake @ 375 degrees for 20 minutes.
TOPPING: Melt over hot(not boiling water,Nestle Butterscotch Flavored
Morsels and butter;stir until smooth.Remove from heat;stir in flour
and salt.Blend until mixture forms large crumbs.Remove foil from
pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.

 

 

Servings: 8

 

 

 

 


 

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