Bulgur With Dried Berries & Scallions Recipe

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Bulgur With Dried Berries & Scallions Recipe

 



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Bulgur With Dried Berries & Scallions

 

Ingredients

1 1/2 cup bulgur wheat
3 cup cold water
1/4 cup dried cranberries
1 1/2 tsp light olive oil
1 small bunch scallions, trimmed and thinly, sliced
1 tsp salt
1/2 tsp pepper



 

Preparation

Combine bulgur and water in a deep bowl, cover and let stand for 30
minutes. Drain, squeeaing as much water out of bulgur with your hands
as possible. Transfer to a salad bowl.

Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork
to distribute ingredients. Serve on lettuce-lined plates.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen
11/14/93 Converted by MMCONV vers. 1.40 ~--

 

 

Servings: 6

 

 

 

 


 

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