Bulgur Salad With Apples & Grapes
Ingredients
1/2 cup bulgur (health food store)
1/2 cup boiling water
2 tbsp apple juice
2 tbsp lemon juice
1/8 tsp finely grated lemon rind
1 celery stalk
1 large red apple cored & diced
1/2 carrot grated
1 tbsp minced italian parsley
1 cup red seedless grapes
Preparation
Place The Bulgur, Water, Apple & Lemon Juices & Lemon Rind in A Small
Bowl; Cover & Allow To Soak Until The Liquid Is Absorbed, Between 30
Min. & 1 Hour. Halve The Celery Stalk, Then Cut Wider Half in Two
Lengthwise. Cut The Celery Into Thin Slices On The Diagonal. Place
The Bulgur, Celery, Diced Apple, Grated Carrot, Grapes & Parsley in A
Serving Bowl And Toss Until Combined. Chill If Desired Before
Serving. (0.5 Grams Fat, 4 Percent Cal. From Fat.)
Servings: 6
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