Bubbly Berry Lattice Pie
Ingredients
1 qt fresh blueberries or
1 2 9oz. cartons unsweetened
1 frozen blueberries
1/4 cup flour,divided pastry for
1 one 8 or 9 inch 2 - crust pi
1/2 cup sugar,divided
2 tsp lemon juice
2 tsp butter or margarine
Preparation
Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking
bag on large cookie sheet.In large bowl,coat blueberries with 3
tablespoons flour.Roll out pastry for bottom crust,fit into
pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
blueberries;sprinkle with lemon juice and remaining sugar.Dot with
butter.Add lattice top crust made with remaining pastry;slide pie
into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
1 hour or until syrup boils and crust is brown.
Servings: 8
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