Broiled Pear & Swiss Cheese Sandwich
Ingredients
6 slice sandwich bread
6 slice swiss cheese (1 oz. each)
2 medium pears, pared, cored & sliced
1 tbsp sugar
1/2 tsp cinnamon
Preparation
Toast bread. Place a cheese slice on each piece of toast. Arrange
sliced pears on cheese. Mix sugar and cinnamon. Sprinkle on pears.
Broil 10 minutes or until lightly browned. Serve hot.
Calories per sandwich: About 205
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Servings: 6
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