Broiled Eel With Ladolemono Sauce Recipe

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Broiled Eel With Ladolemono Sauce Recipe

 



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Broiled Eel With Ladolemono Sauce

 

Ingredients

1 karen mintzias
1 eel
1 lemon (juice only)
1 vegetable oil
1 salt & freshly ground pepper

LADOLEMONO SAUCE

1/2 cup olive oil
1/4 cup lemon juice
1 salt & freshly ground pepper
1 chopped herbs of your choice



 

Preparation

Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut
into pieces, then squeeze a lemon over the eel and allow to stand for
15 minutes. Brush the eel with oil, season lightly with salt and
pepper and grill or broil on all sides until fork tender. Serve with
the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon
juice in a bowl. Add salt and pepper to taste. Add chopped herbs
(parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel
Books, New York.

Typed for you by Karen Mintzias

 

 

Servings: 4

 

 

 

 


 

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